I’m truly shocked at how well this turned out. I’d heard about it for years, but I couldn’t believe it would be this creamy and delicious!

I can think of many different add ins to make this even better! I would add it at the end after you reach the desired consistency.

I can imagine swirling peanut butter in this, coconut, caramel, berries, nuts. This is a game changer for me.

Yield: 1 Pint

One Ingredient Ice Cream

Ingredients

Bunch of Bananas, ripened

Instructions

Peel and slice ripe bananas
Lay then out on a parchment lined baking sheet
Freeze overnight
Transfer to a freezer safe container
When you're ready for the ice cream, put the slices into a food processor
Pulse until the banana is broken down in pieces
Switch to blend and blend until creamy

Notes

You can eat this right out of the food processor, it's like a soft serve. Alternately, put in a freezer safe, sealed container and leave it in the freezer.