This is a ridiculously simple, absolutely delicious fish soup that takes so little time you won’t believe it. All measurements were just what I had on hand and what the fish monger had in stock and fresh – you could adjust to suit your needs.
Vegetable Lentil Soup
I really try to make soup about once a week. It’s a nice, healthy way to eat for 24 hours. I mostly keep it vegetarian and we just eat it all day and night, every time we get hungry, there it is on the stove and I don’t worry about refrigeration, because there’s nothing that […]
Roasted Tomato Soup and Grilled Cheese “Sammich”
Asian Chicken Soup with Noodles and Homemade Duck Sauce
This recipe has a lot of steps, but it’s not hard and it’s oh so very worth it.
Israeli Couscous with Asparagus, Tomato, and Goat Cheese
Angel Hair Salad
Beef Barley Soup
Chicken with Roasted Corn, Tomato, and Watermelon Salsa
Inspired by an episode of Everyday Exotic, that had my mouth watering – I decided to shake it up a little bit and make a healthy, summery, delightful dinner.
Little Neck Clams with Seasoned Bread Crumbs
I love little neck clams. Really love little neck clams. So when I saw Ina Garten make these, I knew I had to play. These are almost identical to hers, except I didn’t have any pine nuts and I use way more stuff. Oh and I used boxed bread crumbs. I’ll tell you a secret. […]
Fettuccine with Eggplant and Capers in Tomato Sauce
Sometimes I just want pasta, don’t you? Doesn’t matter how much I’m trying to be good about what I’m eating, every once in a while, the thought of al dente, delicious, semolina pasta just takes over my imagination and I must have it. When I got some gorgeous, local eggplant the other day, I […]