GRILLED FISH WITH BLACK BEAN SALSA

Have you ever craved cilantro? I crave it a lot and I’m always looking for different ways to use it. This was fast, easy and delicious! I was afraid that adding the beans would make it to heavy, but the fish is so light and fresh that it was perfect. I hope you enjoy this dish of grilled fish with black bean salsa.

Ingredients

4 filets of trigger fish (any fish that you love, would be perfect)
2 cucumbers peeled and diced
5 tomatoes diced
6 small sweet peppers (or one red, yellow or orange bell) seeded and diced
2 small serrano peppers (or any of your favorite pepper with a little bit of heat) seeded and diced
1 can black beans rinsed and drained
1 small bunch cilantro leaves chopped
big pinch of salt
juice of one lime
romaine lettuce hearts (I used three)

Instructions

Combine all ingredients from the cucumber to the lime. Cover and set aside

Preheat the grill pan (or outdoor grill), score the skin of the filets to keep them from curling up and grill flesh side down for about 3 minutes or until you have nice grill marks, flip and grill on the other side until the fish is flaky.

Serve the filet on a bed of chopped romaine, and top with salsa. Tasty, healthy, easier than you can imagine. You could substitute lots of different proteins, different vegetables, this is really versatile and really delicious.