MANGO CABBAGE SLAW
I love slaw. Anyone who knows me, knows that if there’s coleslaw on a menu, I have to try it and if the slaw is good, I’ll forgive a host of other things. I like highbrow slaw, and down and dirty slaw. I love it on burgers, sandwiches, you name it.
Ingredients
- 1 large under ripe mango
- 2 med. ripe mangos
- 1 head savoy cabbage
- 3 peppers, one red, one yellow, one orange
- 1/2 red onion
- 1/2 cup fresh lime juice
- 1/2 cup rice wine vinegar
- 1/3 cup canola oil
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- about 8 grinds of white pepper
Instructions
Combine the mango, cabbage, peppers, and red onion in a large bowl.
In another bowl, combine the dressing ingredients and whisk together.
Pour over the vegetables and toss very well. I like to use a container with a sealing lid and toss, then close and shake. I find it helps to combine the dressing so that you don’t have a pool of liquid at the bottom, but all the veggies have dressing.
My red onion was very strong, so I only used half. If you have a milder onion you might want to add more. This was so fresh and crisp and really good. Next time I might use a mandolin to get the veggies really sliced thin.
Notes
Serve with anything!