Instructions

I did this in two batches in my 9 cup food processor.

Put 1 bag of the mango, 1/2 the syrup and half the lemon. Pulse a few times to get it started, then turn it on and let it go.

I had to stop it to scrape down the sides a couple of times. Also, you may need to add a little more water to get it pureed.

Add as little as possible, you don’t want too much water in the mixture.

Transfer to a large plastic container, do the second batch the same way and add that to the container too.

I fully expected to then transfer it to the ice cream maker, but it really was the perfect sorbet consistency straight out of the processor.

Freeze for a couple of hours, then serve with some fresh mint leaves. Really, really delicious.