PEACH PINEAPPLE SALSA
A very lovely friend of mine came over one day and she brought me all kinds of goodies. Among the goodies were a ton of the most gorgeous peaches I have ever seen. Vibrant and juicy and absolutely delicious. We ate some and shared some and then that night I used up the remainder of them to make this incredible salsa.
Ingredients
- 3 bell peppers (I used 1 red, 1 yellow and 1 orange) seeded and chopped
- 4 med. peaches, peeled and chopped (just slice around the pit, a little bit of the red part isn’t going to hurt anything)
- 1 can pineapple chunks, chopped (of course fresh would be better, but I’m doing that pantry thing, remember?)
- 2 scallion, trimmed and chopped
- 1 teaspoon red pepper flake
- juice of two limes
- big squirt of honey
- big glub of extra virgin olive oil salt (to taste)
Instructions
Combine all the ingredients, toss well, but gently to coat, cover and chill at least 30 minutes. A couple of hours would be even better.
Notes
We spooned it over mahi and couscous, but it would go with chicken, pork, steak, vegetarian meals, rice... I can’t think of much that this wouldn’t be great with.