This one was mmmm mmmm good. Easy as pie and delish.
Yield: 4
Rocket Pasta
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- One box of whole wheat linguine
- 4 cloves of garlic (peeled, smashed and chopped)
- One pint of grape tomatoes (washed and halved)
- 1 c. of chicken broth
- 2 T. Olive oil
- Parmesan cheese (to taste)
- One bunch of arugula
Instructions
- Put a big pot of salted water up to boil.
- Meanwhile, prep the garlic and pour the olive oil into a hot sauté pan. add the garlic and let it sauté. When it smells so good that you can hardly stand it, it's time to add the tomatoes. Let them sauté, toss them gently every so often.
- Add the pasta to the boiling, salted water and follow package directions.
- When the tomatoes start to release their juices and soften, add the chicken broth, stir and turn the flame up allowing the sauce to gently boil.
- Drain the pasta, add it back to the pot, off the heat.
- Pour the sauce on top, add the arugula, toss to combine and plate. Add parmesan cheese to taste.